The COVID-19 crisis has hit the food sector particularly hard, upending traditional business models and disrupting supply chains. The challenges facing these businesses have far-reaching implications – not only for the enterprises themselves, but also for the people they supply with food during the pandemic-induced lockdown. Fortunately, many of these businesses are responding to these disruptions with creativity and innovation, enabling them to continue delivering food, maintaining supply chains, supporting workers’ livelihoods – and helping to feed society during these unprecedented times.
Keeping Food on the Table During COVID-19: How Refugee Entrepreneurs Have Stayed Afloat – and Thrown a Lifeline to Others