When the Food Enterprise Centers (FECs) closed in March due to COVID-19 safety measures, the LIFE Project had to reimagine what successful entrepreneurship incubation and building social cohesion should look like in this new environment. Over the last few weeks, the LIFE Project made substantial adjustments to support members virtually and provide timely resources to meet new and ongoing challenges.

These challenges are directly impacting LIFE Entrepreneurs, many of whom are providing valuable food and nutrition services to their communities through their small business ventures. During this time, we are committed to ensuring the safety and success of these entrepreneurs